Our menus are lavish and filled with Caribbean surprises and traditional Jamaican favorites. 

Our recipes are national dishes, seasoned to perfection with a “likle bit a dat and a likle bit a dis”. Our flavors include mixtures of burning hot pepper and tanginess, the rich complexity of slowly stewed brown sauces, the spice of intense curries, and the cool sweetness of its many tropical fruits. All of our products reflect our diverse cultural heritage.